Concepedia

Richard Fuchs

RF

Statistics

Publications

5

Citations

136

H-Index

5

Active since

1989

Affiliations

Natural Resources Institute(Current)

Richard Fuchs is an author at Natural Resources Institute specializing in foodborne pathogens, food safety, and food microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyFoodborne PathogensHealthFood ControlPublic HealthInfection ControlFood Processing FacilitiesMedicine

Publications per year

1989–2018

5

Publications

5

Incidence of Listeria in tropical fish and fishery products

Richard Fuchs, P.K. Surendran · Letters in Applied Microbiology · 1989 · 51 citations

Microbial Contamination, Thirty‐five Tropical Fish, Medicine +11

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Joyce Ndunge Musyoka, George Ooko Abong, Daniel Mbogo et al. · International Journal of Food Science · 2018 · 43 citations · Full text

Incidence of Listeria in hot- and cold-smoked fish

Richard Fuchs, Linda Nicolaides · Letters in Applied Microbiology · 1994 · 17 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +14

Incidence of Listeria monocytogenes in an acidified fish product, ceviche

Richard Fuchs, Susana Sirvas · Letters in Applied Microbiology · 1991 · 14 citations

Food Processing Facilities, Microbial Hazard, Aquaculture +19

The incidence and significance of Listeria monocytogenes in seafoods.

Richard Fuchs, Peter J. Reilly · 1992 · 11 citations

Foodborne Pathogens, Foodborne Illness, Food Control +10

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