Statistics
Publications
2
Citations
56
H-Index
2
Active since
1966
Affiliations
North Carolina State University(Current)
I. D. Kittel is an author at North Carolina State University specializing in vegetable processing, food microbiology, and food science.
Publications per year
1966–1966
2
2
Pure Culture Fermentation of Green Olives1
J. L. Etchells, A. F. Borg, I. D. Kittel et al. · Applied Microbiology · 1966 · 31 citations · Full text
Pure Culture Fermentation of Green Olives
J. L. Etchells, Alfred F. Borg, I. D. Kittel et al. · Applied Microbiology · 1966 · 25 citations · Full text
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