Statistics
Publications
2
Citations
55
H-Index
2
Active since
1966
A. F. Borg is an author specializing in lactic acid production, food science, and microbiology.
Publications per year
1966–1968
2
2
Pure Culture Fermentation of Green Olives1
J. L. Etchells, A. F. Borg, I. D. Kittel et al. · Applied Microbiology · 1966 · 31 citations · Full text
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