Sandra Pariagh

Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable Iron

Georgia Drakakaki, Sylvain Marcel, Raymond P. Glahn et al. · Plant Molecular Biology · 2005 · 271 citations

Agriculture, Plant Biology, Plant Sciences +15

Multifunctional redox catalysts as selective enhancers of oxidative stress

Fiona H. FryThese authors contributed equall, Andrea Lisa Holme, Niroshini M. Giles et al. · Organic & Biomolecular Chemistry · 2005 · 50 citations

Life Sciences, Cancer Biology, Oncology +14

L-α-Glycerophosphocholine Contributes to Meat’s Enhancement of Nonheme Iron Absorption ,

Charlotte Armah, Paul Sharp, Fred A. Mellon et al. · Journal of Nutrition · 2008 · 40 citations

Agriculture, Food Science, Nutritional Sciences +15

Development of a three‐tier <i>in vitro</i> system, using Caco‐2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following <i>in vitro</i> digestion

Stine B. Bering, Klaus Bukhave, Marianne Henriksen et al. · Journal of the Science of Food and Agriculture · 2006 · 10 citations · Full text

Agriculture, Food Science, Nutrition +17