Lachlan J. Schwarz

Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine

Shima N.N.S. Hashim, Lachlan J. Schwarz, Reinhard I. Boysen et al. · Journal of Chromatography A · 2013 · 68 citations

Food Chemistry, Polyphenolics, Wine Perception +7

A comparison of covalent and non-covalent imprinting strategies for the synthesis of stigmasterol imprinted polymers

Shima N.N.S. Hashim, Reinhard I. Boysen, Lachlan J. Schwarz et al. · Journal of Chromatography A · 2014 · 65 citations

Engineering, Polymer Science, Non-covalent Imprinting Strategies +6

A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Claudia Schueuermann, Christopher Steel, John Blackman et al. · Food Chemistry · 2018 · 58 citations

Biochemistry, Medicine, Bioanalysis +8

Synthesis and Evaluation of a Molecularly Imprinted Polymer Selective to 2,4,6-Trichlorophenol

Lachlan J. Schwarz, Clovia I. Holdsworth, Adam McCluskey et al. · Australian Journal of Chemistry · 2004 · 46 citations

Chemical Engineering, Engineering, Biochemistry +13

Preparation of molecularly imprinted polymers for the selective recognition of the bioactive polyphenol, (E)-resveratrol

Lachlan J. Schwarz, Basil Danylec, Simon J. Harris et al. · Journal of Chromatography A · 2011 · 42 citations

Polyphenolics, Engineering, Bioactive Polyphenol +8