Concepedia

Chrisavgi Toumpeki

CT

2

Publications

27

Citations

2

H-Index

2020

Active since

Affiliations

University of West Attica(Current)

Agricultural University of Athens

Chrisavgi Toumpeki is an author at University of West Attica specializing in food chemistry, wine tasting, and flavoromics.

Top concepts

HealthMedicineFlavoromicsMicrobiologyWine TastingBiotechnologyFood ChemistryBiomanufacturingFood FermentationFood Microbiology

Publications per year

2020–2022

2

Publications

2

Effect of strains from different <i>Saccharomyces</i> species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki et al. · OENO One · 2020 · 16 citations · Full text

Different Inoculation Schemes, Flavoromics, Chemical Composition +17

Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine

Maria Dimopoulou, Elli Goulioti, Vicky Troianou et al. · Fermentation · 2022 · 11 citations · Full text

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