Concepedia

Vicky Troianou

VT

3

Publications

39

Citations

3

H-Index

2020

Active since

Affiliations

University of West Attica(Current)

Agricultural University of Athens

Vicky Troianou is an author at University of West Attica specializing in food fermentation, in vitro fermentation, and wine tasting.

Top concepts

HealthFlavoromicsMicrobiologyWine TastingBiotechnologyFood ChemistryFood FermentationFood MicrobiologyIn Vitro FermentationMedicine

Publications per year

2020–2022

3

Publications

3

Effect of strains from different <i>Saccharomyces</i> species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki et al. · OENO One · 2020 · 16 citations · Full text

Different Inoculation Schemes, Flavoromics, Chemical Composition +17

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines

Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis et al. · Applied Sciences · 2022 · 12 citations · Full text

Rosé Winemaking, Moschofilero Wines, Engineering +19

Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine

Maria Dimopoulou, Elli Goulioti, Vicky Troianou et al. · Fermentation · 2022 · 11 citations · Full text

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