Concepedia

Jaeho Myeong

JM

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2021

Affiliations

Wonkwang University(Current)

Jaeho Myeong is an author at Wonkwang University specializing in enzymatic emulsification effects, food emulsions, and food chemistry.

ORCID

Publications per year

2021–2021

1

Publications

1

Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate

Jun‐Young Park, Jaeho Myeong, Yoonseok Choi et al. · Food Chemistry · 2021 · 19 citations

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