Statistics
Publications
1
Citations
14
H-Index
1
Active since
2013
Affiliations
Celio Volpi is an author at Universidade Federal de Santa Catarina specializing in food processing, juice extraction, and fruit physiology.
Publications per year
2013–2013
1
1
Effect of the Processing Steps on Cactus Juice Production
Taiana Maria Deboni, Márcia Bündchen, Celio Volpi et al. · Food and Bioprocess Technology · 2013 · 14 citations
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