Concepedia

Michele Crizel-Cardoso

MC

2

Publications

121

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Michele Crizel-Cardoso is an author at Universidade Federal de Pelotas specializing in food chemistry, microbiology, and botany.

Top concepts

Food ChemistryBotanyEngineeringMicrobiologyBiotechnologyBiomolecular Engineering

Publications per year

2017–2018

2

Publications

2

Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities

Cristina Jansen-Alves, Darla Silveira Volcan Maia, Fernanda Döring Krumreich et al. · Food Hydrocolloids · 2018 · 99 citations

Food Chemistry, Pea Protein, Agricultural Chemistry +7

Chemical characterization and oxidative stability of olive oils extracted from olive trees of Southern Brazil

Mariângela H. Bruscatto, Rui Carlos Zambiazi, Michele Crizel-Cardoso et al. · Pesquisa Agropecuária Brasileira · 2017 · 22 citations · Full text

Food Chemistry, Olive Oils, Olive Trees +7

Rows per page

1–2 of 2