Concepedia

Suphitchaya Chantachum

SC

Statistics

Publications

2

Citations

268

H-Index

2

Active since

2000

Affiliations

Prince of Songkla University(Current)

Suphitchaya Chantachum is an author at Prince of Songkla University specializing in food engineering, food technology, and food processing.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringEngineeringFood SafetyFood QualityFood ChemistryBiochemical EngineeringEnvironmental Engineering

Publications per year

2000–2010

2

Publications

2

Separation and quality of fish oil from precooked and non-precooked tuna heads

Suphitchaya Chantachum · Food Chemistry · 2000 · 159 citations

Food Chemistry, Omega-3 Fatty Acid, Food Analysis +8

Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juice

Aporn Laorko, Zhenyu Li, Sasitorn Tongchitpakdee et al. · Journal of Food Engineering · 2010 · 109 citations

Membrane Property, Engineering, Environmental Engineering +7

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