J. S. Campbell is an author at University of Edinburgh specializing in biology, biodiversity, and conservation biology.
Publications per year
1969–2021
6
6
Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population
J. S. Campbell, Ali Sarkhosh, Fariborz Habibi et al. · Foods · 2021 · 30 citations · Full text
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1–5 of 6