Concepedia

Elisabeth Jöbstl

EJ

4

Publications

574

Citations

4

H-Index

2004

Active since

Affiliations

University of Sheffield(Current)

Unilever (United Kingdom)

Elisabeth Jöbstl is an author at University of Sheffield specializing in hydrothermal processing, polymer characterization, and polymer chemistry.

Top concepts

MedicinePolymersCatalysisChemistryBiophysicsBioanalysisEngineeringBiochemistryFood ChemistryPolymer Science

Publications per year

2004–2006

4

Publications

4

Molecular Model for Astringency Produced by Polyphenol/Protein Interactions

Elisabeth Jöbstl, John O'Connell, J. Patrick A. Fairclough et al. · Biomacromolecules · 2004 · 354 citations

Food Chemistry, Food Colloid, Low Egcg Ratios +15

Noncovalent Cross-Linking of Casein by Epigallocatechin Gallate Characterized by Single Molecule Force Microscopy

Elisabeth Jöbstl, Jonathan R. Howse, J. Patrick A. Fairclough et al. · Journal of Agricultural and Food Chemistry · 2006 · 132 citations

Creaming in Black Tea

Elisabeth Jöbstl, J. Patrick A. Fairclough, Alan P. Davies et al. · Journal of Agricultural and Food Chemistry · 2005 · 77 citations

Structure Development in Reactive Polycarbonate‐Poly(Ethylene Terephthalate) Melt Blends

Arthur Wilkinson, E. M I Nita, M.L. Clemens et al. · Journal of Macromolecular Science Part B · 2005 · 11 citations

Engineering, Structure Development, Domain Size +19

Rows per page

1–4 of 4