M Vesterlund

Effects on Blood Pressure, Glucose, and Lipid Levels of High-Monounsaturated Fat Diet Compared With a High-Carbohydrate Diet in NIDDM Subjects

Ole Rasmussen, Claus Thomsen, Klavs Würgler Hansen et al. · Diabetes Care · 1993 · 142 citations

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

C. E. Thomsen, Ole Rasmussen, C. Christiansen et al. · European Journal of Clinical Nutrition · 1999 · 43 citations

Obesity, Nutrition, Metabolic Syndrome +12

Comparison of the Effects on the Diurnal Blood Pressure, Glucose, and Lipid Levels of a Diet Rich in Monounsaturated Fatty Acids With a Diet Rich in Polyunsaturated Fatty Acids in Type 2 Diabetic Subjects

C. E. Thomsen, Ole Rasmussen, Klavs Würgler Hansen et al. · Diabetic Medicine · 1995 · 40 citations

[Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].

Rasmussen Ow, Thomsen Ch, Klavs Würgler Hansen et al. · PubMed · 1995 · 13 citations

Nutrition, Metabolic Syndrome, Glucose Tolerance +15