Statistics
Publications
1
Citations
13
H-Index
1
Active since
2021
Affiliations
Universidad de Oviedo(Current)
Manuel Ramón Fernández is an author at Universidad de Oviedo specializing in food rheology, emulsion formulation, and storage.
Publications per year
2021–2021
1
1
Rocío Díaz‐Ruiz, Amanda Laca, Marta Sánchez et al. · International Journal of Molecular Sciences · 2021 · 13 citations · Full text
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