Statistics
Publications
3
Citations
55
H-Index
3
Active since
2020
Affiliations
Universidad de Oviedo(Current)
Rocío Díaz‐Ruiz is an author at Universidad de Oviedo specializing in emulsions, food science, and emulsion formulation.
Publications per year
2020–2021
3
3
Rocío Díaz‐Ruiz, Irene Valdeón, José Ramón Álvarez et al. · Journal of the Science of Food and Agriculture · 2020 · 21 citations
Rocío Díaz‐Ruiz, Amanda Laca, Marta Sánchez et al. · International Journal of Molecular Sciences · 2021 · 13 citations · Full text
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