Concepedia

Darimiyya Hidayati

DH

2

Publications

27

Citations

2

H-Index

2014

Active since

Darimiyya Hidayati is an author specializing in food chemistry and nutrition.

ORCID

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Publications per year

2014–2014

2

Publications

2

Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: cooking quality, textural, and sensory properties.

Umi Purwandari, Darimiyya Hidayati, Badrut Tamam et al. · International Food Research Journal · 2014 · 16 citations

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Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.

Umi Purwandari, G. R. Tristiana, Darimiyya Hidayati · International Food Research Journal · 2014 · 11 citations

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