Concepedia
1
Publications
11
Citations
H-Index
2014
Active since
G. R. Tristiana is an author specializing in food chemistry and nutrition.
Top concepts
NutritionFood Chemistry
Publications per year
2014–2014
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level.
Umi Purwandari, G. R. Tristiana, Darimiyya Hidayati · International Food Research Journal · 2014 · 11 citations
Food Chemistry, Nutrition, Gathotan Flour +2
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