Gustavo Fonseca de Almeida

Exploring the concept of agroecological food systems in a city-region context

Mette Vaarst, Arthur Getz Escudero, M. Jahi Chappell et al. · Agroecology and Sustainable Food Systems · 2017 · 102 citations · Full text

Agri-food Systems, Land Use, Sustainable Food System +24

Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption

Myles Oelofse, Henning Høgh‐Jensen, Lucimar Santiago de Abreu et al. · Ecological Economics · 2010 · 89 citations

Economics, Applied Economics, Organic Farming +13

Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil

Marie Trydeman Knudsen, Gustavo Fonseca de Almeida, Vibeke Langer et al. · Organic Agriculture · 2011 · 67 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +11

Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance

Gustavo Fonseca de Almeida, Klaus Horsted, Stig Milan Thamsborg et al. · Veterinary Parasitology · 2011 · 59 citations

Medicine, Poultry Disease, Artemisia Annua +8

Dietary chitosan improves nitrogen use and feed conversion in diets for mid-lactation dairy cows

Tiago Antônio Del Valle, Pablo Gomes de Paiva, Elmeson Ferreira de Jesus et al. · Livestock Science · 2017 · 50 citations · Full text

Nutrition, Dietary Chitosan, Animal Nutrition +10