Concepedia
Statistics
Publications
3
Citations
89
H-Index
Active since
2003
Affiliations
Universität Innsbruck(Current)
University of Vienna
Renate Sonnleitner is an author at Universität Innsbruck specializing in food chemistry, food safety, and food processing.
Top concepts
HealthMedicineEngineeringFood SafetyMicrobiologyBioremediationFood ChemistryBiogeochemistryFood ProcessingFood Technology
Publications per year
2003–2011
Effects of straw, vegetable oil and whey on physical and microbiological properties of a chernozem
Renate Sonnleitner, Eberhard Lorbeer, Franz Schinner · Applied Soil Ecology · 2003 · 67 citations
Food Chemistry, Microbiological Properties, Food Biophysics +5
Microbial Mobilization of Major and Trace Elements from Catchment Rock Samples of a High Mountain Lake in the European Alps
Renate Sonnleitner, Bernhard Redl, Franz Schinner · Arctic Antarctic and Alpine Research · 2011 · 11 citations · Full text
Engineering, Limnology, Organic Geochemistry +16
Monitoring of changes in physical and microbiological properties of a Chernozem amended with different organic substrates
Renate Sonnleitner, Eberhard Lorbeer, Franz Schinner · Plant and Soil · 2003 · 11 citations
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