Mariana Roesch‐Ely

Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis

Caroline Olivieri da Silva Frozza, Charlene Silvestrin Celi Garcia, Gabriela Gambato et al. · Food and Chemical Toxicology · 2012 · 255 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +8

Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity

Tiane C. Finimundy, Gabriela Gambato, Roselei Claudete Fontana et al. · Nutrition Research · 2012 · 140 citations

Medicinal Chemistry, Polyphenolics, Medicine +7

Red propolis: Chemical composition and pharmacological activity

Luciane Corbellini Rufatto, Denis Amilton dos Santos, Flávio Ferreira Marinho et al. · Asian Pacific Journal of Tropical Biomedicine · 2017 · 134 citations · Full text

Food Chemistry, Medicinal Chemistry, Polyphenolics +13

Proteomic analysis reveals successive aberrations in protein expression from healthy mucosa to invasive head and neck cancer

Mariana Roesch‐Ely, Matthias Nees, Syrus Karsai et al. · Oncogene · 2006 · 124 citations

Proteomic Technology, Healthy Mucosa, Protein Expression +9

Brazilian red propolis: Chemical composition and antibacterial activity determined using bioguided fractionation

Luciane Corbellini Rufatto, Paola Luchtenberg, Charlene Silvestrin Celi Garcia et al. · Microbiological Research · 2018 · 105 citations

Food Chemistry, Bioassay-guided Isolation, Chemical Composition +6