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Publications
1
Citations
22
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Active since
2022
Affiliations
Yantai Academy of Agricultural Sciences(Current)
Yadan Jiao is an author at Yantai Academy of Agricultural Sciences specializing in nutrition, food engineering, and proteomics.
Top concepts
NutritionProteomicsBiochemistryMicrobiologyFood EngineeringNatural Sciences
Publications per year
2022–2022
The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity
Chunsong Feng, Li Tian, Yadan Jiao et al. · Food Chemistry · 2022 · 22 citations
Nutrition, Crassostrea Gigas, Biochemistry +8
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