Concepedia

Xiomara Jácome

XJ

1

Publications

18

Citations

1

H-Index

2020

Active since

Affiliations

Pontificia Universidad Católica del Ecuador(Current)

Xiomara Jácome is an author at Pontificia Universidad Católica del Ecuador specializing in food technology, food chemistry, and flavoromics.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine (<i>Lupinus mutabilis</i> Sweet)

Elena Villacrés, María Belén Quelal, Xiomara Jácome et al. · International Journal of Food Science & Technology · 2020 · 18 citations · Full text

, , +17

Rows per page

1–1 of 1