María Belén Quelal

Nutritional Value and Bioactive Compounds of Leaves and Grains from Quinoa (Chenopodium quinoa Willd.)

Elena Villacrés, María Belén Quelal, Susana Galarza et al. · Plants · 2022 · 66 citations · Full text

Food Chemistry, Nutrition, Engineering +12

Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet

Elena Villacrés, María Belén Quelal, Edgar Fernández et al. · LWT · 2020 · 39 citations · Full text

Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa (Chenopodium quinoa Willd), lupine (Lupinus mutabilis Sweet), amaranth (Amaranthus caudatus L.) and sangorache (Amaranthus quitensis L.)

Elena Villacrés, Gabriela Claudia Pastor, María Belén Quelal et al. · 2013 · 20 citations

Food Chemistry, Lipid Analysis, Amaranthus Quitensis L +4

Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine (<i>Lupinus mutabilis</i> Sweet)

Elena Villacrés, María Belén Quelal, Xiomara Jácome et al. · International Journal of Food Science & Technology · 2020 · 18 citations · Full text

Nutrition, Flavoromics, Food Analysis +17

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Edgar Landines Vera, Elena Villacrés, Karin Coello Ojeda et al. · Heliyon · 2024 · 11 citations · Full text