Sandeep Rawat

In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: A rare Himalayan medicinal orchid

Lalit Giri, Praveen Dhyani, Sandeep Rawat et al. · Industrial Crops and Products · 2012 · 130 citations

Phenolic Compounds, Callus Suspension Cultures, Medicine +6

Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

Indra D. Bhatt, Sandeep Rawat, Amit Badhani et al. · Food Chemistry · 2016 · 124 citations

Food Chemistry, Nutrition, Indian Himalayan Region +6

Characterization of essential oil composition, phenolic content, and antioxidant properties in wild and planted individuals of Valeriana jatamansi Jones

Indra D. Bhatt, Preeti Dauthal, Sandeep Rawat et al. · Scientia Horticulturae · 2012 · 114 citations

Food Chemistry, Tannin, Planted Individuals +5

Assessment of Antioxidant Properties in Fruits of <i>Myrica esculenta</i>: A Popular Wild Edible Species in Indian Himalayan Region

Sandeep Rawat, Arun K. Jugran, Lalit Giri et al. · Evidence-based Complementary and Alternative Medicine · 2010 · 108 citations · Full text

Nutrition, Botany, Food Analysis +17

Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India

Sandeep Rawat, Indra D. Bhatt, Ranbeer S. Rawal · Journal of Food Composition and Analysis · 2011 · 92 citations

Food Chemistry, Food Bioactive Compound, Medicine +9