Concepedia

Subarna Sandhani Dey

SS

4

Publications

73

Citations

4

H-Index

2023

Active since

Affiliations

Bangladesh Council of Scientific and Industrial Research(Current)

Noakhali Science and Technology University

Subarna Sandhani Dey is an author at Bangladesh Council of Scientific and Industrial Research specializing in chromatography, food preservatives, and food chemistry.

ORCID

Top concepts

Publications per year

2023–2025

4

Publications

4

Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential

Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey et al. · Current Research in Green and Sustainable Chemistry · 2024 · 31 citations · Full text

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Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam et al. · Heliyon · 2023 · 19 citations · Full text

Crystallographic facet engineering of ZnO nanoparticles for photocatalytic organic pollutant degradation and antibacterial activity

Fataha Nur Robel, Newaz Mohammed Bahadur, Sumaya Tabassum et al. · Materials Advances · 2025 · 13 citations · Full text

Green synthesis of silver-modified bacterial cellulose with enhanced antimicrobial activity for advanced biomedical application

Subarna Sandhani Dey, Md. Sahadat Hossain, Rajib Sarkar et al. · International Journal of Biological Macromolecules · 2025 · 10 citations

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