Concepedia

Libor Babák

LB

Statistics

Publications

5

Citations

118

H-Index

5

Active since

2006

Affiliations

Brno University of Technology(Current)

Libor Babák is an author at Brno University of Technology specializing in agriculture, food science, and food chemistry.

Publications per year

2006–2017

5

Publications

5

Biosorption of Cu, Zn and Pb by thermophilic bacteria - effect of biomass concentration on biosorption capacity

Libor Babák, P. Šupinová, Miroslava Zichová et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2013 · 44 citations · Full text

, , +11

Solid-phase microextraction for analysis of mould cheese aroma

Eva Ví­tová, Blanka Loupancová, Jana Zemanová et al. · Czech Journal of Food Sciences · 2006 · 26 citations · Full text

, , +16

Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation

Helena Hudečková, Petra Šupinová, Libor Babák · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2017 · 24 citations · Full text

, , +17

Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate.

Eva Ví­tová, Blanka Loupancová, Hana Štoudková et al. · Repository of TBU publications (Univerzita Tomase Bati ze Zline) · 2009 · 13 citations

, , +17

The changes of flavour and aroma active compounds content during production of Edam cheese

Eva Ví­tová, Radka Mokáňová, Libor Babák et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2014 · 11 citations · Full text

, , +16

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