Claudia Barbara Fretz

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Active since

2005

Affiliations

École Polytechnique Fédérale de Lausanne(Current)

Claudia Barbara Fretz is an author at École Polytechnique Fédérale de Lausanne specializing in food chemistry, analytical chemistry, and organic chemistry.

Top concepts

Food ChemistryAnalytical ChemistryChemistryEngineeringChromatographyOrganic Chemistry

Publications per year

2005–2005

Publications

3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine

Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga et al. · American Journal of Enology and Viticulture · 2005 · 40 citations

Food Chemistry, Agricultural Chemistry, Engineering +12

Analysis of volatile components of Petite Arvine wine

Claudia Barbara Fretz, Susanne Känel, Jean-Luc Luisier et al. · European Food Research and Technology · 2005 · 18 citations · Full text

Food Chemistry, Tannin, Food Analysis +4

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