Jie Zhao

Effects of lysine and arginine addition combined with high-pressure microfluidization treatment on the structure, solubility, and stability of pork myofibrillar proteins

Dong Zhang, Zhicheng Wu, Jinggang Ruan et al. · LWT · 2022 · 34 citations · Full text

Engineering, Food Biophysics, Protein Refolding +21

The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion

Jie Zhao, Shuaiqian Wang, Diandian Jiang et al. · Food Chemistry · 2023 · 21 citations

Food Chemistry, Engineering, Biochemistry +9

Combination of millet pepper and garlic water extracts improves the antioxidant capability of myofibrillar protein under malondialdehyde-induced oxidative modification

Dong Zhang, Jiamin Liu, Jinggang Ruan et al. · LWT · 2023 · 20 citations · Full text

Food Chemistry, Food Bioactive Compound, Garlic Water Extract +15