Jelili Babatunde Hussein

Publications

Citations

H-Index

2016

Active since

Affiliations

Modibbo Adama University of Technology(Current)

Ladoke Akintola University of Technology

Jelili Babatunde Hussein is an author at Modibbo Adama University of Technology specializing in food preservation, agricultural economics, and food quality.

ORCID

Top concepts

Food QualityFood PreservationAgricultural EconomicsHealthEngineeringFood SafetySolar PowerPhotovoltaicsPublic HealthFood Chemistry

Publications per year

2016–2024

Publications

Evaluation of drying methods on the content of some bio-actives (lycopene, -carotene and ascorbic acid) of tomato slices

Jelili Babatunde Hussein, Mayowa Saheed Sanusi, K. B. Filli · African Journal of Food Science · 2016 · 24 citations · Full text

Thin layer modelling of hybrid, solar and open sun drying of tomato slices

Jelili Babatunde Hussein, K. B. Filli, Moruf Olanrewaju Oke · Research Journal of Food Science and Nutrition · 2016 · 20 citations · Full text

Thin Layer Modelling, Engineering, Desiccation +10

Optimization of processing parameters for drying of tomatoes ( <i>Solanum lycopersicum</i> L.var) slices using Taguchi technique

Jelili Babatunde Hussein, Moruf Olanrewaju Oke, Oluseye Oladapo Abiona et al. · Journal of Food Processing and Preservation · 2020 · 20 citations

Drying Process, Agricultural Economics, Food Preservation +16

Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato

Jelili Babatunde Hussein, Mohammed Awwalu Usman, K. B. Filli · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2016 · 19 citations · Full text

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

Adekanmi Olusegun Abioye, Jelili Babatunde Hussein, Moruf Olanrewaju Oke et al. · Measurement Food · 2024 · 11 citations · Full text

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