Hellen Christina de Almeida Kato

Publications

Citations

H-Index

2016

Active since

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Pará

Hellen Christina de Almeida Kato is an author at Universidade Federal do Pará specializing in food microbiology, environmental engineering, and food safety.

ORCID

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood ProcessingFood MicrobiologyFood PreservationEnvironmental Engineering

Publications per year

2016–2017

Publications

Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum)

Hellen Christina de Almeida Kato, Lúcia de Fátima Henriques Lourenço, Éder Augusto Furtado Araújo et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2016 · 14 citations · Full text

Tambaqui Fillets, Food Preservation, Food Processing Facilities +22

Evaluation of the Shelf Life of Tambaqui Fillet Processed by the <i>Sous Vide</i> Method

Hellen Christina de Almeida Kato, Maria Regina Sarkis Peixoto Joele, C. L. Sousa et al. · Journal of Aquatic Food Product Technology · 2017 · 14 citations

Shelf Life, Food Preservation, Food Storage +16

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