Dongyu Gu

Rapid screening and separation of active compounds against α-amylase from Toona sinensis by ligand fishing and high-speed counter-current chromatography

Qingyue Li, Zengyuan Cao, Dongyu Gu et al. · International Journal of Biological Macromolecules · 2021 · 47 citations

Life Sciences, Biochemistry, Biotechnology +16

Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks

Jiao Yang, Yun Huang, Haiyu Xu et al. · Food Chemistry · 2020 · 44 citations

Life Sciences, Biotechnology, Microbiology +14

Bioassay-guided separation and purification of water-soluble antioxidants from Carthamus tinctorius L. by combination of chromatographic techniques

Lingnan Li, Yi Yang, Xueling Hou et al. · Separation and Purification Technology · 2012 · 35 citations

Pharmacy, Biochemistry, Food Science +17

Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity

Xinfeng Guo, Dongyu Gu, Miao Wang et al. · Food & Function · 2017 · 32 citations

Life Sciences, Biochemistry, Pharmacology +10

A strategy based on liquid-liquid-refining extraction and high-speed counter-current chromatography for the bioassay-guided separation of active compound from Taraxacum mongolicum

Yi Yang, Yunxiao Wang, Wenqiang Zeng et al. · Journal of Chromatography A · 2019 · 30 citations

Engineering, Chemistry, Pharmaceutical Analysis +17