Concepedia

Zhaleh Sheidaei

ZS

Statistics

Publications

2

Citations

47

H-Index

2

Active since

2019

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Zhaleh Sheidaei is an author at National Nutrition and Food Technology Research Institute specializing in in vitro fermentation, agricultural economics, and food chemistry.

Top concepts

Publications per year

2019–2020

2

Publications

2

Wheat Bread: Potential Approach to Fortify its Lysine Content

Neda Mollakhalili‐Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei et al. · Current Nutrition & Food Science · 2019 · 34 citations

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Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

Samira Beikzadeh, Saeedeh Shojaee‐Aliabadi, Elahe Dadkhodazade et al. · Applied food biotechnology · 2020 · 13 citations · Full text

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