Concepedia

Sutrisno Adi Prayitno

SA

3

Publications

41

Citations

3

H-Index

2018

Active since

Affiliations

Universitas Muhammadiyah Gresik(Current)

Sutrisno Adi Prayitno is an author at Universitas Muhammadiyah Gresik specializing in food chemistry, food technology, and nutrition.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Sifat Kimia dan Organoleptik Brownies Kukus dari Proporsi Tepung Mocaf dan Terigu

Sutrisno Adi Prayitno, Restu Tjiptaningdyah, Fadjar Kurnia Hartati · Jurnal Teknologi dan Industri Pertanian Indonesia · 2018 · 20 citations · Full text

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The Comparison of Extracts (Ethanol And Aquos Solvents) Muntingia calabura Leaves on Total Phenol, Flavonid And Antioxidant (Ic50) Properties

Sutrisno Adi Prayitno, Andi Rahmad Rahim · Kontribusia Research Dissemination for Community Development · 2020 · 11 citations · Full text

, , +15

Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations

Sutrisno Adi Prayitno, Nur Agustin Mardiana, Nurthalita Alifia Rochma · Kontribusia Research Dissemination for Community Development · 2021 · 10 citations · Full text

, , +14

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