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Nurthalita Alifia Rochma

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1

Publications

10

Citations

1

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2021

Active since

Affiliations

Universitas Muhammadiyah Gresik(Current)

Nurthalita Alifia Rochma is an author at Universitas Muhammadiyah Gresik specializing in food technology, food chemistry, and food safety.

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Publications per year

2021–2021

1

Publications

1

Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations

Sutrisno Adi Prayitno, Nur Agustin Mardiana, Nurthalita Alifia Rochma · Kontribusia Research Dissemination for Community Development · 2021 · 10 citations · Full text

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