Juan Peragón

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

Francisca Ortega‐García, Santos Blanco, Marı́a Angeles Peinado et al. · Tree Physiology · 2008 · 126 citations

The response of phenylalanine ammonia‐lyase, polyphenol oxidase and phenols to cold stress in the olive tree (<i>Olea europaea</i> L. cv. Picual)

Francisca Ortega‐García, Juan Peragón · Journal of the Science of Food and Agriculture · 2009 · 105 citations

Botany, Polyphenolics, Oxidative Stress +17

Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss)

Juan Peragón, Juan B. Barroso, Leticia Garcı́a-Salguero et al. · Aquaculture · 1999 · 81 citations

Animal Physiology, Biology, Rainbow Trout +11

Maslinic acid, a triterpenic anti-tumoural agent, interferes with cytoskeleton protein expression in HT29 human colon-cancer cells

Eva E. Rufino‐Palomares, Fernando J. Reyes‐Zurita, Leticia Garcı́a-Salguero et al. · Journal of Proteomics · 2013 · 77 citations

Tumor Biology, Medicine, Triterpenic Anti-tumoural Agent +9

Deprivation of dietary nucleotides decreases protein synthesis in the liver and small intestine in rats

AT Lopez-Navarro, Ma. Ortega, Juan Peragón et al. · Gastroenterology · 1996 · 68 citations

Nutrition, Nutrient Physiology, Biochemistry +11