Juan Peragón - Concepedia

Author

Juan Peragón

Also Known As

J Peragon, J Peragón, J. PERAGÓN, J. Peragon, J. Peragón, Juan Peragon, Juan Peragón, Juan Peragón, Juan Peragón-Sánchez

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad de Jaén Universidad de Granada Mohamed I University

About

Juan Peragón is an author at Universidad de Jaén specializing in metabolism, physiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	648
2	Health Sciences	11	11	459
3	Natural Sciences	11	11	454
4	Engineering	5	5	138
5	Education	1	1	13

Juan Peragón

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening Francisca Ortega‐García, Santos Blanco, Marı́a Angeles Peinado, Tree Physiology	2008	126
The response of phenylalanine ammonia‐lyase, polyphenol oxidase and phenols to cold stress in the olive tree (<i>Olea europaea</i> L. cv. Picual) Francisca Ortega‐García, Juan Peragón Journal of the Science of Food and Agriculture BotanyPolyphenolicsOxidative StressFood ChemistryPlant Stress	2009	105
Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss) Juan Peragón, Juan B. Barroso, Leticia Garcı́a-Salguero, Aquaculture Animal PhysiologyBiologyRainbow TroutEnergy MetabolismNucleic Acid Content	1999	81
Maslinic acid, a triterpenic anti-tumoural agent, interferes with cytoskeleton protein expression in HT29 human colon-cancer cells Eva E. Rufino‐Palomares, Fernando J. Reyes‐Zurita, Leticia Garcı́a-Salguero, Journal of Proteomics Tumor BiologyMedicineTriterpenic Anti-tumoural AgentPharmacologyCytoskeleton Protein Expression	2013	77
Deprivation of dietary nucleotides decreases protein synthesis in the liver and small intestine in rats AT Lopez-Navarro, Ma. Ortega, Juan Peragón, Gastroenterology NutritionNutrient PhysiologyBiochemistrySmall IntestineAnimal Nutrition	1996	68
Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies Juan B. Barroso, Juan Peragón, Leticia Garcı́a-Salguero, The International Journal of Biochemistry & Cell Biology	1999	64
Influence of temperature and dietary-protein supplementation eitherwith free or coated lysine on the fractional protein-turnover rates in thewhite muscle of carp Manuel de la Higuera, Antonela G. Garzón, M.C. Hidalgo, Fish Physiology and Biochemistry	1998	61
Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality Manuel de la Higuera, H. Akharbach, M.C. Hidalgo, Aquaculture Animal PhysiologyNutritionBody CompositionAnimal NutritionPhysiology	1999	61
Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits of<i>Olea europaea</i>L. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening Francisca Ortega‐García, Juan Peragón Journal of Agricultural and Food Chemistry EngineeringBotanyPhenylalanine Ammonia-lyaseRipeningPolyphenolics	2009	59
Anti-cancer and Anti-angiogenic Properties of Various Natural Pentacyclic Tri-terpenoids and Some of their Chemical Derivatives Eva E. Rufino‐Palomares, Amalia Pérez‐Jiménez, Fernando J. Reyes‐Zurita, Current Organic Chemistry	2015	57

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