Francisca Ortega‐García

Author

Universidad de Jaén

Also Known As

F. Ortega-Garcia, Francisca Ortega-García, Francisca Ortega-García, Francisca Ortega‐García

Publications

394

Citations

H-Index

Concepts

All Affiliations

Universidad de Jaén

About

Francisca Ortega‐García is an author at Universidad de Jaén specializing in botany, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	4	4	217
2	Biochemistry	4	4	217
3	Biology	4	4	217
4	Engineering	2	2	90
5	Health Sciences	1	1	105

Francisca Ortega‐García

Publications

390

Citations

H-Index

Page 1

	Year	Citations
Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening Francisca Ortega‐García, Santos Blanco, Marı́a Angeles Peinado, Tree Physiology	2008	126
The response of phenylalanine ammonia‐lyase, polyphenol oxidase and phenols to cold stress in the olive tree (<i>Olea europaea</i> L. cv. Picual) Francisca Ortega‐García, Juan Peragón Journal of the Science of Food and Agriculture BotanyPolyphenolicsOxidative StressFood ChemistryPlant Stress	2009	105
Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits of<i>Olea europaea</i>L. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening Francisca Ortega‐García, Juan Peragón Journal of Agricultural and Food Chemistry EngineeringBotanyPhenylalanine Ammonia-lyaseRipeningPolyphenolics	2009	59
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of <i>Olea europaea</i> L. cv. Picual during ripening Francisca Ortega‐García, Juan Peragón Journal of the Science of Food and Agriculture	2010	47
Phenol Metabolism in the Leaves of the Olive Tree (<i>Olea europaea</i> L.) cv. Picual, Verdial, Arbequina, and Frantoio during Ripening Francisca Ortega‐García, Juan Peragón Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyPhenol MetabolismTotal Phenols	2010	31
Phenylalanine ammonia‐lyase and phenolic compounds in leaves and fruits of <i>Olea europaea</i> L. cv. Picual during ripening Francisca Ortega‐García, Santos Blanco, Marı́a Angeles Peinado, Journal of the Science of Food and Agriculture BiologyPhenolic CompoundsBiochemistryBotanyNatural Sciences	2008	22

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