Francisca Ortega‐García

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

Francisca Ortega‐García, Santos Blanco, Marı́a Angeles Peinado et al. · Tree Physiology · 2008 · 126 citations

The response of phenylalanine ammonia‐lyase, polyphenol oxidase and phenols to cold stress in the olive tree (<i>Olea europaea</i> L. cv. Picual)

Francisca Ortega‐García, Juan Peragón · Journal of the Science of Food and Agriculture · 2009 · 105 citations

Botany, Polyphenolics, Oxidative Stress +17

Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits of<i>Olea europaea</i>L. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

Francisca Ortega‐García, Juan Peragón · Journal of Agricultural and Food Chemistry · 2009 · 59 citations

Engineering, Botany, Phenylalanine Ammonia-lyase +16

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of <i>Olea europaea</i> L. cv. Picual during ripening

Francisca Ortega‐García, Juan Peragón · Journal of the Science of Food and Agriculture · 2010 · 47 citations · Full text

Phenol Metabolism in the Leaves of the Olive Tree (<i>Olea europaea</i> L.) cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

Francisca Ortega‐García, Juan Peragón · Journal of Agricultural and Food Chemistry · 2010 · 31 citations

Plant Physiology, Engineering, Botany +18