Oleg Shinkarev

Statistics

Publications

Citations

H-Index

Active since

2021

Affiliations

Lomonosov Moscow State University(Current)

Oleg Shinkarev is an author at Lomonosov Moscow State University specializing in volatile compounds in meat, irradiation of meat, and volatile organic compounds.

Publications per year

2021–2022

Publications

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik et al. · Separations · 2022 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +14

Determination of chemical and microbiological characteristics of meat products treated by radiation

U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya et al. · Industrial laboratory Diagnostics of materials · 2021 · 11 citations · Full text

Agriculture, Food Science, Food Analysis +16

1–2 of 2