3
Publications
82
Citations
3
H-Index
2009
Active since
Affiliations
C.W. Foong is an author at Universiti of Malaysia Sabah specializing in heat transfer, thermodynamics, and health sciences.
Top concepts
HealthEngineeringHeat TransferThermodynamicsFood ProcessingFood EngineeringFood ChemistryFood TechnologyMaterial ScienceFood Fermentation
Publications per year
2009–2013
3
3
C.W. Foong, Jidon Janaun, K. Krishnaiah et al. · Industrial Crops and Products · 2009 · 13 citations
Food Fermentation, In Vitro Fermentation, Solid State Fermentation +5
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1–3 of 3