Y. S. Kim

Optimum Steeping Process for Wet Milling of Sorghum

F. C. Wang, Doo Soo Chung, Paul A. Seib et al. · Cereal Chemistry · 2000 · 43 citations

Engineering, Agricultural Economics, Polysaccharide +19

Determination of Bran Contamination in Wheat Flours Using Ash Content, Color, and Bran Speck Counts

Y. S. Kim, Rolando A. Flores · Cereal Chemistry · 1999 · 29 citations

Food Chemistry, Image Analysis, Engineering +15

EFFECTS OF MOISTURE AND FINE MATERIAL ON STATIC PRESSURE DROPS IN A BED OF GRAIN SORGHUM AND ROUGH RICE

D. S. Chung, R. G. Maghirang, Y. S. Kim et al. · Transactions of the ASAE · 2001 · 26 citations

Airflow Resistance, Engineering, Moisture Content +9

Relation of Physical Characteristics of Wheat Blends and Experimental Milling to Some Commercial Milling Performance Parameters

Y. S. Kim, Ronny Flores, C. W. Deyoe et al. · Applied Engineering in Agriculture · 1995 · 10 citations

Precision Agriculture, Engineering, Industrial Engineering +22