Rentang Zhang

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

Yanmin Yang, Zhichang Qiu, Sriram K. Vidyarthi et al. · Carbohydrate Polymers · 2021 · 171 citations

Pharmacy, Biochemistry, Food Science +17

The regulation of cell wall lignification and lignin biosynthesis during pigmentation of winter jujube

Qiong Zhang, Wang Li-hu, Zhongtang Wang et al. · Horticulture Research · 2021 · 113 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach

Lulu Yuan, Zhichang Qiu, Yanmin Yang et al. · Food Chemistry · 2022 · 76 citations

Pharmacy, Biochemistry, Food Science +17

Content variations in compositions and volatile component in jujube fruits during the blacking process

Xin Sun, GU Duan-yin, Quanbin Fu et al. · Food Science & Nutrition · 2019 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +17

A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice

Chuang Liu, Zhichang Qiu, GU Duan-yin et al. · Food Chemistry · 2022 · 48 citations

Life Sciences, Immunology, Pharmacology +17