Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation

Iva Boušová, Jan Martin, Luděk Jahodář, +3

Journal of Pharmaceutical and Biomedical Analysis

Plant OriginProtein GlycoxidationBotanyBiochemistryMedicine +9

Vanadium elicitation of Trifolium pratense L. cell culture and possible pathways of produced isoflavones transport across the plasma membrane

Jan Kubeš, Milan Skalický, Lenka Tůmová, +3

Plant Cell Reports

Vanadium ElicitationBiosynthesisBiochemistryPlasma MembranePlant Cell Culture +6

The production of isoflavonoids in<i>Genista tinctoria</i>L. cell suspension culture after abiotic stressors treatment

Jan Kubeš, Lenka Tůmová, Jan Martin, +3

Natural Product Research

Isoflavones Production and Possible Mechanism of Their Exudation in Genista tinctoria L. Suspension Culture after Treatment with Vanadium Compounds

Milan Skalický, Jan Kubeš, Václav Hejnák, +4

Molecules

Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo

Hana Bártíková, Lenka Skálová, Kateřina Valentová, +5

Acta Pharmaceutica

Fruit extracts of 10 varieties of elderberry (Sambucus nigra L.) interact differently with iron and copper

Přemysl Mladěnka, Michal Říha, Jan Martin, +3

Phytochemistry Letters

Food ChemistryNutritionNutrient BioavailabilityBotanyPhytochemistry +2

Long-Term Survival in Adult Neuroblastoma with Multiple Recurrences

Laurence Venat‐Bouvet, Valérie Le Brun-Ly, Jan Martin, +3

Case Reports in Oncology

Surgical OncologyAdult Nb PatientsGliomaMedicineCancer Recurrence +12

Effect of defined green tea extract in various dosage schemes on drug-metabolizing enzymes in mice in vivo

Petra Matoušková, Hana Bártíková, Iva Boušová, +9

Journal of Functional Foods

Pharmacological StudyBiochemistryGreen Tea ExtractMedicineVarious Dosage Schemes +8

Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry.

Cristiane Bani Corrêa, Jan Martin, Severino Matias de Alencar, +1

International Food Research Journal

Broccoli StemsPhytopharmacologyMicrobiologyPhytochemistryPhytochemical

Production of Podophyllotoxin by Plant Tissue Cultures of <i>Juniperus virginiana</i>

M Kasparová, Jan Martin, Lenka Tůmová, +1

Natural Product Communications