M. A. S. Carvalho Filho

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Thermochimica Acta · 2012 · 72 citations

Food Chemistry, Different Temperatures, Hydrochloric Acid +6

Influence of cellulose chemical pretreatment on energy consumption and viscosity of produced cellulose nanofibers (CNF) and mechanical properties of nanopaper

Lucca Centa Malucelli, Mailson Matos, Caroline Jordão et al. · Cellulose · 2018 · 65 citations

Energy Consumption, Chemical Engineering, Engineering +6

Biochar higher heating value estimative using thermogravimetric analysis

Lucca Centa Malucelli, G. Silvestre, Jaqueline Carneiro et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 49 citations

Thermogravimetric Analysis, Engineering, Calibration +4

Grinding severity influences the viscosity of cellulose nanofiber (CNF) suspensions and mechanical properties of nanopaper

Lucca Centa Malucelli, Mailson Matos, Caroline Jordão et al. · Cellulose · 2018 · 37 citations

Materials Science, Engineering, Mechanical Properties +7

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C

Cleoci Beninca, Ivo Mottin Demiate, Luíz Gustavo Lacerda et al. · Eclética Química · 2008 · 36 citations · Full text

Food Chemistry, Acid Treatment, Corn Starch Granules +14