Concepedia
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Publications
1
Citations
61
H-Index
Active since
1979
LM Gray is an author specializing in food chemistry, metabolism, and biochemistry.
Top concepts
MetabolismBiochemistryFood Chemistry
Publications per year
1979–1979
The linoleic acid and trans fatty acids of margarines
J.L. Beare-Rogers, LM Gray, R. Hollywood · American Journal of Clinical Nutrition · 1979 · 61 citations
Food Chemistry, Biochemistry, Omega-3 Fatty Acid +3
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