L. A. Davidovich

Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area

Sara I. Roura, L. A. Davidovich, C.E. del Valle · LWT · 2000 · 80 citations · Full text

Engineering, Materials Engineering, Materials Science +14

Isolation and characterization of proteolytic microorganisms from fresh and fermented cabbage

Olinda Pérez Borla, L. A. Davidovich, Sara I. Roura · LWT · 2009 · 30 citations

Agriculture, Food Science, Microbiology +13

POSTHARVEST CHANGES IN FRESH SWISS CHARD (<i>Beta vulgaris</i>, type cycla) UNDER DIFFERENT STORAGE CONDITIONS

Sara I. Roura, L. A. Davidovich, C.E. del Valle · Journal of Food Quality · 2000 · 27 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Storage life of chilled Patagonian hake (<i>Merluccius hubbsi</i>)

H. M. Lupín, Daniel Giannini, C. L. SOULÉ et al. · International Journal of Food Science & Technology · 1980 · 20 citations

Agriculture, Fisheries, Food Science +16

CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (<i>CUCURBITA MOSCHATA DUCH</i>) PULP: EFFECT OF RIPENING STAGE

Sara I. Roura, C.E. del Valle, Lissette Agüero et al. · Journal of Food Quality · 2007 · 18 citations · Full text

Agriculture, Food Science, Food Analysis +13