E. Chambellant

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Active since

1994

Affiliations

E. Chambellant is an author at Université de Bourgogne specializing in wine quality control, volatile compound profiling, and volatile aroma analysis.

Publications per year

1994–1995

Publications

Production of representative wine extracts for chemical and olfactory analysis

Luigi Moio, E. Chambellant, Isabelle Lesschaeve et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1995 · 55 citations

Agriculture, Chemistry, Food Science +17

Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts

P.X. Etiévant, L. Moio, E. Guichard et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1994 · 12 citations

Agriculture, Food Science, Food Analysis +13

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