Concepedia
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Publications
1
Citations
12
H-Index
Active since
1994
L. Moio is an author specializing in aroma evaluation, aroma quality assessment, and sensory evaluation.
Publications per year
1994–1994
Aroma extract dilution analysis (AEDA) and the representativeness of the odour of food extracts
P.X. Etiévant, L. Moio, E. Guichard et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1994 · 12 citations
Agriculture, Food Science, Food Analysis +13
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