Hanzhen Qiao

Modification of sweet potato (Ipomoea batatas Lam.) residues soluble dietary fiber following twin-screw extrusion

Hanzhen Qiao, Huimin Shao, Xiaojing Zheng et al. · Food Chemistry · 2020 · 118 citations

Soluble Dietary Fiber, Sweet Potato, Fiber Science +3

Antibacterial activity of xanthan-oligosaccharide against Staphylococcus aureus via targeting biofilm and cell membrane

Zichao Wang, Qingqing Yang, Xueqin Wang et al. · International Journal of Biological Macromolecules · 2020 · 90 citations

Cell Membrane, Antibacterial Activity, Antibacterial Agent +4

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum

Xiaolong Hu, Kangli Wang, Miao Yu et al. · Biomolecules · 2019 · 82 citations · Full text

Antibacterial mechanism of the polysaccharide produced by Chaetomium globosum CGMCC 6882 against Staphylococcus aureus

Zichao Wang, Jinfan Zhu, Wentao Li et al. · International Journal of Biological Macromolecules · 2020 · 65 citations

Glycobiology, Staphylococcus Aureus, Polysaccharide +6

Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882

Li Zhang, Li Ma, Yaping Pan et al. · International Journal of Biological Macromolecules · 2021 · 42 citations

Antibacterial Activity, Polysaccharide, Antibacterial Agent +6