Concepedia
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Publications
1
Citations
10
H-Index
Active since
2017
Khalmetov Muratzhan is an author specializing in aroma evaluation, sensory flavor evaluation, and sensory evaluation.
Publications per year
2017–2017
Analysis of volatile flavor compounds of yak milk powder by GC-MS,GC-O-MS combined with sensory evaluation
Xuelu Chi, Minghui Pan, Khalmetov Muratzhan et al. · Science and Technology of Food Industry · 2017 · 10 citations
Agriculture, Dairy Science, Food Science +17
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