Statistics
Publications
1
Citations
15
H-Index
1
Active since
2005
Affiliations
Ewha Womans University(Current)
Hye Sung Ko is an author at Ewha Womans University specializing in flavoromics, bioorganic chemistry, and food chemistry.
Publications per year
2005–2005
1
1
Aroma Active Compounds of Bulgogi
Hye Sung Ko, Tae Hwan Kim, In Hee Cho et al. · Journal of Food Science · 2005 · 15 citations
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